Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, inari sushi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari Sushi is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Inari Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- Make ready steamed rice
- Prepare rice vinegar
- Get salt
- Make ready furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
- Make ready Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
- Make ready Sesame seeds for topping
- Make ready ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Step by Step to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
- Repeat the process for the remaining ingredients.
- Sprinkle with sesame seeds.
So that’s going to wrap this up for this exceptional food inari sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to inari sushi cooking. Go on get cooking!
