Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, okra ohitashi (オクラおひたし). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okra Ohitashi (オクラおひたし) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Okra Ohitashi (オクラおひたし) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Prepare okra
- Make ready Katsuobushi
- Get dashi powder
- Make ready water
- Take soy sauce
- Take mirin
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap it up with this special food okra ohitashi (オクラおひたし) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to okra ohitashi (オクラおひたし) cooking. Go on get cooking!
