Easy “Yağlama” (Turkish Cousine)
Easy “Yağlama” (Turkish Cousine)

Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, easy “yağlama” (turkish cousine). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy “Yağlama” (Turkish Cousine) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):
  1. Prepare 5 large tortilla bread
  2. Make ready 300 gr minced meat (beef)
  3. Get Red pepper (bell or paprika)
  4. Get Green pepper
  5. Take 2 tomato
  6. Take 1 onion
  7. Get 3-4 cloves garlic
  8. Take Cumin
  9. Get Red hot pepper
  10. Take Pepper and salt
  11. Get Parsley
  12. Make ready Vegetable Oil
  13. Prepare 20 gr Butter
  14. Get Yoghurt sauce
  15. Make ready Yoghurt
  16. Take Garlic
Instructions to make Easy “Yağlama” (Turkish Cousine):
  1. Chop onion and put in a pan with a little bit oil and fry them
  2. Add your minced meat to pan over onnions and cook for 5 mins
  3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
  4. Add peeled and chopped tomato to pan and cook 10 more mins
  5. If it is too dry add a little bit water not too much we don’t want to make a soup.
  6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
  7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
  8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
  9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap it up for this special food easy “yağlama” (turkish cousine) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy “yağlama” (turkish cousine) cooking. Go on get cooking!