Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder
Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, baby sardines fried rice packed with the umami taste of shiitake powder. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is one of the most popular of recent viral foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby sardines fried rice packed with the umami taste of shiitake powder using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Take Shiitake powder
  2. Prepare sesame oil
  3. Take baby sardines
  4. Get green onions (finely chopped)
  5. Make ready eggs
  6. Take rice
  7. Prepare soy sauce
  8. Take salt
  9. Get Chinese seasoning (semi-solid type)
Instructions to make Baby Sardines Fried Rice Packed with the Umami taste of Shiitake powder:
  1. Add the sesame oil to the frying pan and once the oil is hot, add the beaten eggs.
  2. Add the rice to the pan and stir until it is combined well with the eggs. Add the Shiitake powder, green onions, and whitebait.
  3. Add the Chinese seasoning, and lastly soy sauce and salt to taste.

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