Strawberry Spinach Salad with Soy Worcestershire Dressing
Strawberry Spinach Salad with Soy Worcestershire Dressing

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most favored of current viral meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Take roughly 12 oz. bag of spinach for salad
  2. Take strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Get red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Get optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Prepare For the dressing:
  6. Prepare light soy sauce (start at 3)
  7. Prepare Worcestershire sauce
  8. Make ready distilled white vinegar
  9. Prepare sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Take minced shallots (onion is fine in a pinch)
  11. Make ready water
  12. Prepare black pepper
  13. Take vegetable or light olive oil
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

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