Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Make ready flour
  2. Get olive oil
  3. Make ready FOR HAMBURGER STEAKS:
  4. Make ready ground beef
  5. Prepare large egg
  6. Prepare bread crumbs
  7. Make ready large onion, minced fine
  8. Make ready seasoned salt
  9. Get garlic powder
  10. Prepare pepper
  11. Make ready bacon, cooked & crumbled
  12. Make ready FOR GRAVY:
  13. Take large onion, sliced
  14. Prepare fresh mushrooms, sliced
  15. Get beef broth
  16. Take water
  17. Take flour
  18. Get seasoned salt
  19. Get pepper
  20. Get Worcestershire sauce
  21. Get Better Than Bouillon beef concentrate
Step by Step to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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