Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it is Sophie, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Make ready flour
  2. Prepare olive oil
  3. Make ready FOR HAMBURGER STEAKS:
  4. Get ground beef
  5. Prepare large egg
  6. Make ready bread crumbs
  7. Get large onion, minced fine
  8. Get seasoned salt
  9. Prepare garlic powder
  10. Make ready pepper
  11. Make ready bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Make ready large onion, sliced
  14. Prepare fresh mushrooms, sliced
  15. Prepare beef broth
  16. Make ready water
  17. Prepare flour
  18. Get seasoned salt
  19. Get pepper
  20. Get Worcestershire sauce
  21. Prepare Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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