Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to prepare a special dish, quick and easy chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Quick and Easy Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Take 2 chicken breasts
- Take 6 Ortega whole wheat wraps
- Make ready 1 onion, chopped
- Make ready 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Make ready 1 guacamole
- Take 3/4 cup cheese, grated
- Take 2 tbsp olive oil
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
So that is going to wrap this up for this exceptional food quick and easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to quick and easy chicken enchiladas cooking. Go on get cooking!