Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Make ready ● For The Primary Vegetable
  2. Get LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Get ● For The Meat/Cheese Filling
  4. Take 80/20 Ground Beef
  5. Get Fine Minced White Onions
  6. Get Extra Fine Minced Red Onions
  7. Get Worcestershire Sauce
  8. Get LG England's Best Egg [binder]
  9. Get Fine Minced Garlic
  10. Prepare McCormick Meatloaf Seasoning
  11. Prepare Fresh Ground Black Pepper
  12. Make ready Sea Salt
  13. Prepare Shredded Parmesan Cheese
  14. Prepare Crushed Stove Top Stuffing [binder]
  15. Get Cooked Long Grained White Rice
  16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Get ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Take Brown Gravy [your choice - as needed]
  21. Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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