Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current viral foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Make ready ● For The Primary Vegetable
- Get LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Get ● For The Meat/Cheese Filling
- Take 80/20 Ground Beef
- Get Fine Minced White Onions
- Get Extra Fine Minced Red Onions
- Get Worcestershire Sauce
- Get LG England's Best Egg [binder]
- Get Fine Minced Garlic
- Prepare McCormick Meatloaf Seasoning
- Prepare Fresh Ground Black Pepper
- Make ready Sea Salt
- Prepare Shredded Parmesan Cheese
- Prepare Crushed Stove Top Stuffing [binder]
- Get Cooked Long Grained White Rice
- Take Beef Broth [as needed to moisten meat mixture & make tacky]
- Get ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Make ready Cheddar Or Mexican 3 Cheese [as needed]
- Take Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em' and bake em' at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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