Creole Chicken and Sauce
Creole Chicken and Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creole chicken and sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creole Chicken and Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creole Chicken and Sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creole Chicken and Sauce:
  1. Take Creole Sauce
  2. Make ready butter
  3. Get andouille sausage (smoked sausage) cut into dice or rounds
  4. Take sweet onions – julienned
  5. Make ready red bell pepper – julienned
  6. Make ready celery – julienned
  7. Get garlic – minced
  8. Make ready each bay leaf
  9. Take paprika
  10. Make ready can petite diced tomatoes- with the juice
  11. Take chicken stock
  12. Get Worcestershire sauce
  13. Make ready Crystal hot sauce
  14. Make ready salt
  15. Take Cajun seasoning
  16. Get water
  17. Take Creole Chicken
  18. Take chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
  19. Make ready Seasoned flour
  20. Get flour
  21. Get salt
  22. Prepare Cajun seasoning
  23. Take garlic powder
  24. Take oregano
  25. Take oil as needed
Steps to make Creole Chicken and Sauce:
  1. Creole Sauce
  2. Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
  3. Add paprika, creole seasoning, diced tomatoes, and chicken stock.
  4. Stir well and add hot sauce, Worcestershire sauce, and salt.
  5. Simmer lightly for about 10 minutes
  6. Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
  7. Cajun Chicken
  8. Cut the chicken into ¼ inch stripes (thin).
  9. Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
  10. In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
  11. Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)

So that’s going to wrap it up for this exceptional food creole chicken and sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creole chicken and sauce cooking. Go on get cooking!