Slow Cooker Tomato Pasta Sauce with Italian Sausage
Slow Cooker Tomato Pasta Sauce with Italian Sausage

Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Take Italian Sausage links, cut into 1-inch pieces
  2. Prepare canned tomatoes, unsalted
  3. Take unsalted stock
  4. Get small onion, chopped
  5. Take bell pepper, cored and chopped
  6. Make ready chopped fresh Italian parsley
  7. Prepare bay leaves
  8. Take dried oregano
  9. Prepare garlic cloves, peeled and lightly crushed
  10. Take ketchup
  11. Take Worcestershire sauce
  12. Get kosher salt to start
  13. Take fish sauce
  14. Prepare black pepper
Instructions to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
  1. Throw all the ingredients into your slow cooker.
  2. Give it all a few good stirs.
  3. Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
  4. A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
  5. As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
  6. Enjoy with pasta of choice.

So that’s going to wrap it up with this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker tomato pasta sauce with italian sausage cooking. Go on get cooking!