Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, slow cooker tomato pasta sauce with italian sausage. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Tomato Pasta Sauce with Italian Sausage is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Tomato Pasta Sauce with Italian Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker tomato pasta sauce with italian sausage using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Prepare Italian Sausage links, cut into 1-inch pieces
- Make ready canned tomatoes, unsalted
- Make ready unsalted stock
- Get small onion, chopped
- Make ready bell pepper, cored and chopped
- Make ready chopped fresh Italian parsley
- Take bay leaves
- Get dried oregano
- Make ready garlic cloves, peeled and lightly crushed
- Make ready ketchup
- Take Worcestershire sauce
- Prepare kosher salt to start
- Take fish sauce
- Make ready black pepper
Steps to make Slow Cooker Tomato Pasta Sauce with Italian Sausage:
- Throw all the ingredients into your slow cooker.
- Give it all a few good stirs.
- Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough…
- A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker.
- As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :)
- Enjoy with pasta of choice.
So that’s going to wrap it up with this special food slow cooker tomato pasta sauce with italian sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to slow cooker tomato pasta sauce with italian sausage cooking. Go on get cooking!
