Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, burger & gravy w/ taters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Burger & Gravy w/ Taters is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Burger & Gravy w/ Taters is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Get 80/20 ground beef
- Get egg
- Get breadcrumbs
- Make ready worcestershire sauce
- Get dried soup mix
- Prepare Idaho potatoes; peeled & cubed
- Make ready chives; minced
- Prepare garlic cloves
- Prepare sour cream
- Take kosher salt & freshly cracked black pepper
- Make ready heavy cream
- Prepare butter; cubed & cold
- Prepare beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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So that is going to wrap this up with this exceptional food burger & gravy w/ taters recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to burger & gravy w/ taters cooking. Go on get cooking!
