Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salt and pepper the steak on all sides, place in a resealable plastic bag. Whisk together the lemon juice, garlic, beer, cummin, chili powder, brown sugar, soy and Worcestershire sauce, pour over the steak, seal the bag well. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Make ready Marinade
- Take 2 tbsp Honey
- Make ready 2 tbsp Hot Water
- Get 1/4 cup Soy Sauce
- Take 2 clove Garlic (minced)
- Get 3 tbsp Worcestershire sauce
- Prepare 1 tbsp Garam Masala (optional)
- Make ready 2 tsp fresh ginger (minced)
- Get 1/4 tsp crushed hot pepper flakes
- Get 1 tbsp Cornstarch
- Take 1 tbsp Olive Oil
- Take 1 tsp Sesame Oil (optional)
- Get 1 1/2 lb Flank Steak
- Prepare Creamy Avacado-Cilantro Sauce
- Make ready 1 Avacado
- Prepare 2 clove Garlic
- Take 1/4 cup Cilantro leaves
- Take 2 tbsp Lime juice
- Take 2/3 cup Plain yogurt
- Make ready 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Prepare 1 tbsp hot sauce
- Prepare Salt and Pepper to taste
- Get All the rest
- Take 3 slice Fresh ginger
- Get 2 medium carrots (coarsely grated or cut into matchsticks)
- Take 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Get 6 cup Rice (optional)
Best part, as always, this flank steak comes together in NO TIME! We're first going to season our flank steak with some salt, pepper, and cumin, and a. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Step by Step to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
Serve with a leafy green salad and cilantro-lime rice. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done! This cilantro lime flank steak is the way to my heart right now. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal.
So that is going to wrap this up with this exceptional food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salty, sweet and spicy flank steak with creamy avacado-cilantro sauce cooking. Go on get cooking!
