Turmeric Paste for tea/gold milk
Turmeric Paste for tea/gold milk

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turmeric paste for tea/gold milk. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turmeric Paste for tea/gold milk is one of the most favored of recent viral foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric Paste for tea/gold milk is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Paste for tea/gold milk:
  1. Get fresh tumeric roots
  2. Make ready fresh young coconut paste, homemade
  3. Make ready cinnamon powder
  4. Take grounded black pepper
  5. Prepare honey, optional
Instructions to make Turmeric Paste for tea/gold milk:
  1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
  2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.

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