Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a special dish, super easy remoulade sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy Remoulade Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Super Easy Remoulade Sauce is something which I’ve loved my entire life.
So easy my husband actually followed the recipe. An easy recipe for delicious Remoulade Sauce in the Louisiana style. A spicy and wonderful condiment for crab cakes, po' boys and shrimp!
To begin with this particular recipe, we must prepare a few ingredients. You can have super easy remoulade sauce using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Remoulade Sauce:
- Prepare 1 cup mayonnaise
- Get 3 tablespoons spicy brown grain mustard
- Take 1 tablespoon lemon juice
- Get 1 tablespoon Louisiana hot sauce(or hot sauce of your choice)
- Take 1/2 teaspoon minced garlic
- Make ready 1/2 teaspoon freshly cracked pepper
- Prepare 1/4 cup dill pickle relish(juices drained)
- Prepare 3 tablespoons ketchup
- Take 3 tablespoons creole seasoning
- Prepare Note…..play around with the tastes you like, I’ve used capers, horseradish, anchovies, or Worcestershire sauce also to change it up a bit
Great make ahead sauce and easy to double or triple. Made with just a handful of common kitchen staple ingredients. Packed full of ah-maz-ing flavor that will totally transform any dish. This Cajun remoulade sauce recipe is easy and packed with flavor!
Instructions to make Super Easy Remoulade Sauce:
- Mix all of your ingredients in a bowl. Best flavor meld comes if you can refrigerate for 24 hours before serving.
Remoulade sauce can be used on everything from po'boy sandwiches to crab cakes, other seafood (try shrimp salad, salmon, lobster, or fried fish/oysters), fried pickles, fried green tomatoes, and whatever else your heart desires. Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill. Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles. Though it originated from France, remoulade has spread across the world, and recipes.
So that is going to wrap it up for this exceptional food super easy remoulade sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to super easy remoulade sauce cooking. Go on get cooking!
