Hello everybody, it’s Sophie, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, southern hamburger chunks with onion gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Southern Hamburger Chunks with Onion Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Hamburger Chunks with Onion Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
- Get 1 lb ground beef
- Get 1 Tablespoon extra-virgin olive oil
- Get 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Take 1/2 teaspoon black pepper
- Make ready 1/4-1/2 teaspoon salt
- Make ready 1 small sweet onion diced into thin strips
- Get 3 Tablespoons butter (optional)
- Prepare 1 packet brown gravy mix
- Prepare 1 cup water
- Prepare parsley (for garnish)
Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to Wasn't so impressed with this. I followed directions except for adding sliced mushrooms with the onions. I used lean beef, but it came out with.
Step by Step to make Southern Hamburger Chunks with Onion Gravy:
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 3 patties.
- Heat a large stainless steel skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
- Remove burgers from skillet and place on a plate. Set aside.
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Slowly pour in water, then the gravy packet, and stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and black pepper.
PuslapiaiKitaPrekės ženklasVirtuvė/Maisto gaminimasIncredible RecipesVaizdo įrašaiSouthern Hamburger Steaks with Onion Mushroom Gravy! This video shows you how to make tasty hamburger "steaks" smothered in rich gravy and onions. It's a terrific way to dress up a pound of ground beef using ingredients you might just have on hand. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. Are you a fan of peas mixed into your mashed potatoes?
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