Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, it’s me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken thighs with tahini sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Get Kilo chicken thighs
  2. Get 1 onion shredded
  3. Get 1/2 cup dry parsley
  4. Take 3 tablespoon yogurt
  5. Get 2 teaspoon salt
  6. Make ready 3 tablespoon sumac
  7. Make ready 2 teaspoon paprika
  8. Get 3 tablespoon lemon juice
  9. Get 3 tablespoon olive oil
  10. Take 3 tablespoon tahini
  11. Make ready 2 teaspoon pomegranate molasses
  12. Make ready 1 teaspoon turmeric
  13. Get 1 teaspoon pepper
  14. Get 1 teaspoon garlic powder
  15. Get Vinegar lemon juice for soaking
Step by Step to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋

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