Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and chicken pad thai. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and chicken pad thai is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sausage and chicken pad thai is something that I have loved my entire life. They are fine and they look wonderful.
Sausage and chicken pad thai I already want to make this again. I am glad I wrote this down. Add the noodles and smoked sausage to the skillet, then the soy mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sausage and chicken pad thai:
- Prepare Noodles
- Make ready 1/2 lb rice noodles
- Take Meat
- Take 1/2 lb Sausage
- Prepare 1/3 lb chicken
- Take 1 tbsp olive oil
- Prepare 1 egg
- Take Veggies
- Prepare 1/2 yellow pepper, diced
- Prepare 1/4 red pepper, diced
- Take 3 thai peppers, sliced
- Prepare 3 clove garlic, minced
- Get 1 stick lemongrass, sliced
- Make ready 6 broccoli crowns
- Get Herbs, Spices, Seasoning, and Flavors
- Prepare 3 kaffir lime leaves
- Get 1 bunch parsley, chopped
- Prepare 3 whole cloves, crushed
- Prepare 1/2 tsp cinnamon, ground
- Take 1/4 tsp cardamom, ground
- Take 1/2 tsp corriander, ground
- Get 1/4 tsp garam masala
- Prepare 1/2 tsp cumin
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1 cup vegetable stock
- Make ready 1 tbsp brown sugar
- Prepare 1 tbsp fish sauce
- Get 2 tbsp oyster sauce
Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. This Chicken Pad Thai is actually a popular street food in Thailand! It's a delicious combination of diced cooked chicken, eggs, rice noodles, veggies and herbs, all tossed in a sweet and savory sauce.
Step by Step to make Sausage and chicken pad thai:
- soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
- Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
- Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
- Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
- Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
- Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.
Prepare rice noodles according to package directions. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. Classic Thai noodle dish served with. Browse their menu and store hours. Pad Thai Noodles: Thin rice noodles are typically used, but any width will work.
So that’s going to wrap it up for this special food sausage and chicken pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sausage and chicken pad thai cooking. Go on get cooking!
