Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, applesauce puffs with blueberries. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In small bowl, mix together the oil, applesauce, egg and brown sugar. Add wet ingredients to dry ingredients and stir just enough to moisten the ingredients. Enjoy the muffins plain by not adding blueberries or add dark chocolate chips instead of blueberries.
Applesauce Puffs with Blueberries is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Applesauce Puffs with Blueberries is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Applesauce Puffs with Blueberries:
- Prepare 2 C Bisquick
- Make ready 1/4 C Sugar
- Make ready 2 t Cinnamon
- Prepare 1/2 C Applesauce - natural
- Take 1/4 C Milk
- Get 1 Egg
- Make ready 2 T Oil
- Get 1 C Fruit-optional
- Get topping
- Take 1 1/2 t Cinnamon
- Take 1 C Sugar
- Get 1/4 C melted Butter
Applesauce puffs are perfect for breakfast or brunch. Start with a biscuit mix for easy preparation. They won't last long at your house! We're making a deliciously healthy version of the classic blueberry muffin, featuring whole wheat pastry and.
Steps to make Applesauce Puffs with Blueberries:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins Applesauce-Blueberry Muffins. Despite the fact that I'm eating much better I began to wonder if I could make a light blueberry muffin, and after the success of my pumpkin muffins a few weeks ago, I was. Whisk together the buttermilk, applesauce, egg, oil, and vanilla extract in a small bowl. Remove the muffins and serve warm or at room temperature. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room These are so good!
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