Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepes anchovy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pepes Anchovy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pepes Anchovy is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pepes anchovy using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepes Anchovy:
- Get 100 grams anchovy
- Prepare 3 onions
- Make ready 2 leeks
- Make ready 2 stalk lemongrass
- Make ready 1 head galangal
- Prepare 5 red chilies
- Make ready 3 bay leaf
- Prepare 1 tsp sugar
- Take 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap this up with this special food pepes anchovy recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pepes anchovy cooking. Go on get cooking!
