Hello everybody, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients : Peanut Dry fish / Anchovies Chilli Paste (Onion/Shallot, Garlic, Ginger, Lemongrass, Salt, Sugar) Oil to cook Bay leaf. In Indonesia or Malaysia, they will eat this with rice & chilli sambal. Angkat dari api & rendam kacang didalamnya ½ jam, tiriskan.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Prepare 1 oz peanut
- Get 5 each chilli
- Prepare 3 clove garlic
- Get 5 clove shallot
- Prepare 1 each bay leaf
- Get salt
- Take 1 tbsp palm sugar
- Make ready galangal
- Take 1 tbsp olive oil
Add anchovies and peanuts and stir until they are well coated with sauce. Turn off the heat and cool before serving. Stir-fried peanuts and anchovies can be kept in a sealed. Korean stir-fried anchovies are sweet, savory, sticky and crunchy!
Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame. I love the "fresh" European anchovies and have found and invented many uses for them.
So that is going to wrap this up for this special food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried anchovies and peanut with chilli (kering teri kacang pedas) cooking. Go on get cooking!
