Hello everybody, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, methi pakoda with tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup. Two helpful tips for the fenugreek leaves Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan.
Methi pakoda with tea is one of the most popular of recent viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi pakoda with tea is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have methi pakoda with tea using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi pakoda with tea:
- Take 2 cups besan
- Get 1 tbsp rava
- Make ready 1 cup chopped methi leaves
- Prepare 1 cup chopped coriander leaves
- Take 1 cup chopped onions
- Get 6-7 raisins
- Take 6-7 finely chopped garlic
- Make ready 1 inch chopped ginger
- Prepare 1 tsp white sesame seeds
- Take 3-4 finely chopped green chillies
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare As required Oil for frying
Serve this with Mint and Coriander Chutney, sweet. Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.
Steps to make Methi pakoda with tea:
- Mix all ingredients together.
- Heat oil, make small balls and deep fry in batches till golden brown and crispy.
- Serve with tomato ketchup and tea.
Pakoda are little crispy and has less water added while making batter, while gota are soft, spongy and batter is thin compared to punjabi pakoda. Learn how to make delicious Methi Pakoda at home with our easy & simple step by step instructions. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
So that’s going to wrap it up for this exceptional food methi pakoda with tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to methi pakoda with tea cooking. Go on get cooking!
