Beef Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Take Chicken Sausage -
2. Take 1 chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Get 1 small onion, chopped finely
4. Make ready 1 tsp ginger, grated
5. Make ready 2-3 garlic cloves, grated
6. Prepare 1-2 green chilies, chopped
7. Get 2 tbsp coriander leaves
8. Take 2-3 tbsp grated cheese
9. Get to taste salt
10. Make ready 1/4 tsp turmeric powder
11. Get 1/2 tsp garam masala powder
12. Prepare 1 tsp lime juice
13. Get 2-3 tbsp oil
14. Take Tomato Makhani Gravy -
15. Get 1 onion, roughly chopped
16. Make ready 2 tomatoes, roughly chopped
17. Prepare 1" ginger
18. Take 2-3 garlic cloves
19. Get 2 green chilies
20. Prepare 8-10 cashew nuts, soaked for 15 minutes
21. Take 3 tbsp oil
22. Prepare 1/2 tsp cumin seeds
23. Get 1-2 dry red chilies
24. Get 1" cinnamon stick
25. Make ready 2 green cardamoms
26. Make ready 3-4 cloves
27. Get 1/4 tsp asafoetida
28. Make ready 1 tsp coriander powder
29. Make ready 1 tsp cumin powder
30. Get 1/2 tsp turmeric powder
31. Prepare 1/2 tsp garam masala powder
32. Take 1 tbsp red chilli powder
33. Take to taste salt
34. Prepare pinch nutmeg powder
35. Prepare 1 tsp kasuri methi, crushed
36. Prepare 2-3 tbsp cream
37. Take 1 tbsp coriander leaves, chopped
38. Prepare 1 tsp ghee

For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.

Step by Step to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen. Garam Masala: I use homemade garam masala, but you can substitute it with any store bought garam masala. Chicken Makhani Restaurant Style is an easy peasy recipe. You will not order again from outside. Here is a chicken makhani recipe restaurant style.

So that is going to wrap it up for this special food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade chicken sausages in tomato makhani gravy cooking. Go on get cooking!