Chicken Curry (Kari Ayam)
Chicken Curry (Kari Ayam)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry (kari ayam). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry (Kari Ayam) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Curry (Kari Ayam) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry (kari ayam) using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry (Kari Ayam):
  1. Get 1 chicken, cut into 10 pieces
  2. Make ready 1 tablespoons lime juice / tamarind juice
  3. Get 1 teaspoon salt
  4. Get 3 tablespoons oil
  5. Take 2 big shallots, finely sliced
  6. Get 1-2 cm cinnamon stick
  7. Prepare 2 stars annise
  8. Prepare 2 cloves
  9. Get 2 cardamoms
  10. Take 1 stalk lemon grass, bruised
  11. Prepare 1-2 pandanus leaves, shredded, knotted
  12. Get 4 curry leaves
  13. Take 500 cc coconut milk
  14. Make ready 3 tablespoons roasted shredded coconut, pounded (optional)
  15. Make ready Spices (ground) :
  16. Make ready 3 candlenuts, roasted
  17. Make ready 1 tablespoons coriander
  18. Make ready 1 teaspoon cumin, roasted
  19. Prepare 1 teaspoon stars anniseed
  20. Make ready 1/2 nutmeg
  21. Take 10 red chillies
  22. Prepare 3 big shallots
  23. Get 3 cloves garlic
  24. Make ready 1 teaspoon chopped turmeric
  25. Prepare 2 teaspoon chopped ginger
  26. Get 1 tablespoons salt
Instructions to make Chicken Curry (Kari Ayam):
  1. The ingredients
  2. Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
  3. Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
  4. Serve with Rice or any bread 😘👍

So that is going to wrap it up with this exceptional food chicken curry (kari ayam) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chicken curry (kari ayam) cooking. Go on get cooking!