Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade sugarcane juice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Sugarcane Juice is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Sugarcane Juice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade sugarcane juice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Sugarcane Juice:
- Get 2 glass cold water
- Prepare 6 tbsp jaggery (gud)
- Make ready 1 tsp Rock Salt (Sendha namak)
- Make ready 1 medium piece of Ginger (Adrak)
- Make ready 1 lemon juice (Nimboo)
- Make ready Some ice cubes (Optional)
Step by Step to make Homemade Sugarcane Juice:
- Take Jaggery, soak in water for atleast 3 - 4 hours or you can make instant, taste may be differ.. - Add grated ginger, salt, lemon juice in it..
- Now it's time to churn for atleast 5 to 10 minutes, in a blender or in a mixi jar, till colour changes and bubbles appears..
- That's all.. It's ready.. - Time to serve.. - Add some ice cubes in a glass, pour juice.. - Serve chilled, enjoy cool sugarcane juice.. - Hope you will like it. Try once…
So that is going to wrap this up with this exceptional food homemade sugarcane juice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to homemade sugarcane juice cooking. Go on get cooking!
