Hello everybody, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soy milk matcha pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soy Milk MATCHA Pudding is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soy Milk MATCHA Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook soy milk matcha pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy Milk MATCHA Pudding:
- Make ready 3 TBSP Cornstarch
- Take 3 TBSP Sugar
- Make ready 2 TSP MATCHA Green Tea Powder
- Prepare 200 ml Soy Milk
- Take 100 ml Whole Milk
Instructions to make Soy Milk MATCHA Pudding:
- Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
- Cook over low-medium heat, stirring constantly, Bring to a boil. boil and stir about 1 minute. Remove from heat.
- Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
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