Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken dum biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.
Chicken dum biryani is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken dum biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken dum biryani using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum biryani:
- Take RICE FOR THE
- Get 1.5 cups basmati rice washed, soaked for 20 mins, drained
- Get 1 tbsp ghee
- Get 2 1 cinnamon '' /cassia bark
- Take 5 nos cloves .
- Make ready 3 nos cardamom green
- Make ready CHICKEN FOR THE MARINATION
- Get 800 gms chicken - in bone skin out & cut into medium pieces
- Get 1 cup yoghurt well beaten
- Prepare 1 - 1.5 1 tbsps ginger garlic paste
- Get 2 - 3 nos green chillies slit
- Take 1 tsp turmeric powder
- Make ready 2 tsps red chilli powder you cans increase as per taste
- Get 2 tsps jeera powder
- Take 1 tbsp ghee
- Make ready 1 tbsp lime juice
- Take FOR TEMPERING
- Get 2 Onions Medium Sliced
- Prepare 2 nos bay leaves
- Take FOR GARNISHING
- Make ready strands saffron milk water few soaked in /
- Take 1 cup coriander leaves chopped
- Prepare 1/2 cup mint leaves
- Prepare FOR THE DOUGH
- Make ready 1 cup wheat flour
- Get as required water
The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Our Dum Biryani is a one-pot-wonder!
Steps to make Chicken dum biryani:
- First marinate the chicken with all the ingredients as mentioned above. keep aside, Marinate atleast for 2 hours in the refrigerator.
- When you plan to make the biryani, first take out the chicken marinade from the fridge, let is rest at room temperature, while you do all the other preparation.
- Mix the flour with water to make a soft dough. keep aside
- Now in a large thick pot/ handi / vessel – add lots of water, let it boil, now add the cinnamon, cardamom, cloves, and a tsp of ghee. Cook it until its almost half cooked. strain and keep aside
- Now in the same large stockpot- add butter or ghee and oil, add bay leaves, add sliced onions, let it fry until golden colour, now start layering Layer 1: Chicken MArinade Layer 2 : Half Cooked Rice Layer 3 : Chopped coriander and mint leaves
- Repeat the layers and in the final layer pour the saffron soaked in milk. (this is just an option)
- Cover the lid, put the flame on the sim, cook for about 30 mins. place a tawa on the bottom of the stock pot ; seal the pot and lid with the dough
- While serving, mix lightly from the bottom; serve hot with cucumber raita
Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.
So that’s going to wrap this up for this special food chicken dum biryani recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken dum biryani cooking. Go on get cooking!