Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach upside-down cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peach Upside-down Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Peach Upside-down Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Peach Upside-down Cake:
- Get Cake
- Get 1-1/2 cup all purpose flour
- Make ready 6 tablespoons butter
- Prepare 1 teaspoon baking soda
- Make ready 2 large eggs
- Prepare 1-1/2 tablespoon peach brandy
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/3 cup molasses
- Get 1/2 teaspoon salt
- Make ready 1/2 cup buttermilk
- Make ready 1 teaspoon ginger
- Get 2/3 cup brown sugar
- Prepare 1 cup pecans
- Prepare Topping
- Take 1 tablespoon peach brandy
- Take 1/2 stick butter
- Get 1/3 cup brown sugar
- Get 2 peaches
- Get As needed pecans
Instructions to make Peach Upside-down Cake:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- Get the butter at room temperature. Mix the cake ingredients together form a batter.
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- Remove the pit. Carefully remove the rough area that holds the pit.
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- Carefully spoon the batter mixture over the top of the butter mixture.
- Bake in the oven for 30-40 minutes test the cake for doneness.
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- If any peaches came off, remove from skillet and replace on the cake top.
- Serve warm or chilled I hope you enjoy!!!
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
So that is going to wrap this up for this exceptional food peach upside-down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to peach upside-down cake cooking. Go on get cooking!
