Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Make ready Bag Baby Carrots
  2. Make ready 5 Red Potatoes, cubed
  3. Prepare 1 Yellow Onion, sliced
  4. Prepare 1 Zucchini, cubed
  5. Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Take 2 Sticks Salted Butter
  7. Take 1 tsp. Onion Powder
  8. Get 1-2 tsp. Minced Garlic
  9. Make ready 1 Tbsp. Dried Cilantro
  10. Prepare 1 Tbsp. Dried Tarragon
  11. Get 1 tsp. All-purpose Seasoning
Step by Step to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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