Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shahi murg korma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi Murg Korma is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shahi Murg Korma is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shahi murg korma using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi Murg Korma:
- Prepare 10 Chicken Drumsticks
- Take 2 tablespoon Ginger garlic paste
- Take 1/2 teaspoon Salt
- Get 1 teaspoon Green chilli paste
- Get 1 teaspoon Black Pepper powder
- Make ready 1 teaspoon Cumin powder
- Get 2 teaspoon Lime juice
- Take 3/4 cup Hung curd
- Take 1/2 teaspoon Turmeric
- Take 3 Onion thinly sliced
- Make ready 1/2 teaspoon Garam masala powder
- Make ready 2 Whole spices: Bay leaves
- Take 1 inch Cinnamon stick
- Prepare 3 Green cardamom
- Prepare 1 Black Cardamom
- Make ready 4 Cloves
- Prepare Other ingredients:
- Prepare 4 tablespoon Fresh Cream
- Make ready 3 tablespoon Oil
- Take 1 tablespoon Butter
- Make ready Paste Ingredients:
- Prepare 1/2 cup Paste of Cashewnuts
- Take 1/2 cup Coriander leaves
- Prepare 1/2 inch Ginger
- Prepare 1/4 teaspoon Black pepper
- Make ready 1 tablespoon Oil
- Prepare 1-2 tablespoon Kasuri methi
Instructions to make Shahi Murg Korma:
- Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it.
- Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy.
- Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook.
- Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes.
- Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it.
- Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi.
So that is going to wrap it up for this special food shahi murg korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to shahi murg korma cooking. Go on get cooking!
