Restaurant Style Taco Salad Bowls
Restaurant Style Taco Salad Bowls

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, restaurant style taco salad bowls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style Taco Salad Bowls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Restaurant Style Taco Salad Bowls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style taco salad bowls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Taco Salad Bowls:
  1. Prepare taco salad
  2. Prepare 1 lb ground beef
  3. Prepare 1/3 cup favorite salsa
  4. Make ready 1 1/2 tbsp garlic powder
  5. Prepare 1 1/2 tbsp onion powder
  6. Take 1 envelope taco seasoning
  7. Prepare 4 each 8 inch flour tortillas
  8. Take 1 cup sour cream for garnish
  9. Get 1 cup guacamole for garnish
  10. Get 2 medium tomatoes diced
  11. Make ready 1 head lettuce
  12. Take 1 cup grated cheddar cheese
  13. Get 1 canola cooking spray
  14. Make ready 1 small adorable assistant (optional)
  15. Get 1 muffin tin
Instructions to make Restaurant Style Taco Salad Bowls:
  1. Break apart ground beef into large skillet.
  2. Barely cover ground beef with water.
  3. Add garlic, onion powder, and salsa to beef and mix well.
  4. Bring water to boil over high then reduce heat to med. low heat.
  5. Chop and stir beef frequently. Cook for 45 minutes.
  6. Kiss adorable assistant, and give pacifier to encourage "quiet time".
  7. Drain water off beef and follow directions on the back of taco seasoning envelope. Set beef aside.
  8. Preheat oven to 375. Take softened flour tortillas and spray both sides with canola cooking spray. Place into upside down muffin tin like so.
  9. Bake for ten minutes or until golden and crispy. Remove from oven and place onto plates.
  10. Replug adorable assistant.
  11. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls. Serve immediately.
  12. Congratulate adorable assistant on a job well done!

So that’s going to wrap this up for this special food restaurant style taco salad bowls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to restaurant style taco salad bowls cooking. Go on get cooking!