Black Tea Hot Biscuit (Scone)
Black Tea Hot Biscuit (Scone)

Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, black tea hot biscuit (scone). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Black Tea Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Black Tea Hot Biscuit (Scone) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook black tea hot biscuit (scone) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Tea Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Get 3 g Baking Powder
  4. Make ready 25 g Sugar
  5. Prepare 35 g Butter (Salted)
  6. Get 50 g Milk (or cream)
  7. Prepare Tea leaves 4g (About to 2 tea bags)
Step by Step to make Black Tea Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar and tea leaves.
  5. Cut the butter into small squares and add to the bowl.
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
  8. Divide the dough into 6 portions.
  9. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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