Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy chinese chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Chinese Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Chinese Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have spicy chinese chicken using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chinese Chicken:
- Get 4 boneless chicken breasts diced - bite size
- Get 1 big carrot - chopped
- Prepare 1/2 zucchini - chopped
- Get 1 bell or spicy pepper - chopped
- Make ready 1 cup of fresh sliced mushrooms
- Make ready 2 green onions finely diced
- Get 2 small shallots chopped
- Take 3 tbsp of white wine
- Take 5 tbsp of soy sauce
- Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
- Prepare 2 tbsp of white vinegar
- Take 3 tbsp of cornstarch dissolved in 1/4 cup of water
- Make ready 2 tbsp of brown sugar
- Prepare 2 tsp of crushed garlic
- Get 1 cup of cashews or peanuts
- Make ready 4 tbsp of sesame oil
- Make ready dash of ground black pepper for seasoning
- Prepare dash of salt for seasoning
Steps to make Spicy Chinese Chicken:
- Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
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- In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
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- Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
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- Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
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- Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
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- Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
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- To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
So that is going to wrap it up for this exceptional food spicy chinese chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spicy chinese chicken cooking. Go on get cooking!
