Homemade Kimchi
Homemade Kimchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

Homemade Kimchi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Kimchi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:
  1. Prepare 1 lb Wombok (Napa Cabbage)
  2. Make ready 3 cups Water
  3. Get 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Take 3 Onion leaves, cut into 1-inch long pieces
  6. Take Blended Paste:
  7. Take 1/2 Korean Pear, sliced
  8. Get 1 Onion, sliced
  9. Prepare Porridge:
  10. Prepare 300 ml Water
  11. Prepare 3 Tbsp Sweet Rice Flour
  12. Prepare Seasoning Mix:
  13. Prepare 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Take 100 ml Fermented Anchovy Sauce
  15. Take 1 1/2 Tbsp Maesilaek
  16. Make ready 1 Tbsp Sugar
  17. Make ready 2 Tbsp Garlic, minced
  18. Make ready 1/2 Tbsp Ginger, minced
  19. Make ready 1 Tbsp Salted Fermented Shrimp

Well, it is a traditional Korean dish made from fermented cabbage and various spices, plus. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Preparing your homemade kimchi is fairly easy.

Steps to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

If you decide later to make something using it as an ingredient, I suggest doing Kimchi Fried Rice. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi.

So that’s going to wrap it up for this special food homemade kimchi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to homemade kimchi cooking. Go on get cooking!