Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, a 'latte chai tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most well liked of recent viral foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. A 'Latte Chai Tea is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make A 'Latte Chai Tea:
- Get Chai Tea
- Prepare 2 cup Water
- Prepare 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Prepare 2 clove Whole Cloves
- Make ready 1 tsp Hand grounded Cinnamon
- Take 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Get 1/2 tsp Ground Nutmeg
- Prepare 1 tsp 1/8 Ground Allspice
- Prepare 2 tbsp Pure Maple Syrup (Maple Valley)
- Take Latte'
- Take 1/2 cup Chai Tea
- Take 3/4 cup Coconut Milk
- Get 1 tbsp Pure Maple Syrup
- Take 1 pinch Ground Cinnamon
Step by Step to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
So that is going to wrap it up for this special food a 'latte chai tea recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to a 'latte chai tea cooking. Go on get cooking!
