Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb enchilada pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Low Carb enchilada pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low Carb enchilada pie is something which I have loved my entire life. They’re fine and they look fantastic.
Low Carb ENCHILADAS SUIZAS - The BEST Keto Enchilada Recipe - Enchiladas Suisse. Keto Low Carb Pumpkin Pie Recipe These enchiladas have a secret: They're made with zucchinis instead of tortillas, so they have all the gooey, cheesy goodness (minus the carbs). "By eliminating the tortillas, this version is super low-carb.
To begin with this particular recipe, we must first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Take 2 oz cream cheese
- Prepare 2 eggs
- Prepare 1/2 tsp taco seasoning
- Get 1 cup cheese (I used Mexican blend)
- Prepare enchilada filling
- Prepare 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Take 8 oz Rotel tomatoes
- Take 1 1/2 cup enchilada sauce
- Make ready 1 cup cheese (I used Mexican blend)
Add the onion and cook until soft. Stir in garlic and cook until fragrant. Add the enchilada sauce and chicken and bring to a simmer, then remove from heat. I love enchiladas and who doesn't?!
Step by Step to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. Our Low Carb Enchilada Sauce is much higher in fat than supermarket sauces, and much tastier. This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies.
So that is going to wrap this up for this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to low carb enchilada pie cooking. Go on get cooking!
