Hey everyone, it is Griffin, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lahmajoun / lahm-ajun / lahm-ajeen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious Lahm bi ajeen is essentially the Lebanese version of a meat pie.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Prepare 1 pound ground lamb or beef
- Prepare 4 Medium tomatoes, diced
- Make ready 1 Large yellow onion, minced
- Take 1/2 Bunch flat-leaf parsley, minced
- Prepare 2 Tablespoons olive oil
- Prepare 2 Tablespoons tomato paste
- Get 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Get 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Take to taste
- Make ready 1/2 Teaspoon ground black pepper
- Take 1/2 Teaspoon ground allspice
- Take Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Take Lemon wedges
- Prepare Greek Yogurt (optional)
Lahm bi ajeen (also transliterated as laham b'ajeen or called lahmajun or lahmajoun) is usually described as Middle Eastern meat pizza, but there are some ways that the comparison doesn't begin to do justice to lahm bi ajeen's unique flavor. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for. Lahm bi Ajeen or Lebanese meat pie (lahmajoun) is specific to the Levant zone. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.
Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Best Lahmajun Lahmacun Lahma Bi Ajeen Turkish Lebanese Armenian Syrian Pizza En iyi PIDE recipe. Armenian Pizza Lahmajun Recipes: Hello friends In this video, I will tell you how you can make armerian pizza lahmajun At home Lahmajun is an alternative form of lahmajoun. As nouns the difference between lahmajun and lahmajoun. is that lahmajun is while lahmajoun is. Lahmajun is a popular Turkish style pizza. Lahmajun is a popular Turkish style pizza.
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