Kung Pao Chicken
Kung Pao Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Take 2 Tbsp vegetable oil
  2. Get 3 cloves garlic, minced
  3. Make ready 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Make ready 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Get 2 green onions, cut 1/2 cm
  8. Take 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Get For the chicken marinade:
  10. Make ready 1 tsp sesame oil
  11. Make ready 1 Tbsp cornstarch
  12. Get 2 tsp soy sauce
  13. Take For the Kung Pao sauce:
  14. Take 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Get 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Make ready 1 tsp sugar
  19. Get 2 Tbsp water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kung pao chicken cooking. Go on get cooking!