Chinese Cabbage with Scallop Soup
Chinese Cabbage with Scallop Soup

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage with Scallop Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chinese Cabbage with Scallop Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage with Scallop Soup:
  1. Prepare Chinese cabbage
  2. Make ready Scallops
  3. Make ready Goji berries
  4. Get Anchovies
  5. Get 6 cloves garlic
  6. Get 4 slices young ginger
  7. Take 1 tbsp Abalone sauce
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp sugar
  10. Take 2 tsp stock powder
Steps to make Chinese Cabbage with Scallop Soup:
  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.

So that’s going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to chinese cabbage with scallop soup cooking. Go on get cooking!