Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, spicy rice cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Rice Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spicy Rice Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Take 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Take 2 cup water
- Take 1 cube anchovy stock
- Make ready 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Make ready 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Take 1 tsp gochugaru (korean chili flakes)
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap this up for this special food spicy rice cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to spicy rice cake cooking. Go on get cooking!