Hey everyone, it is me, Connelly, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moo shu beef lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moo Shu Beef Lettuce Wraps is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moo Shu Beef Lettuce Wraps:
- Prepare 1 lb lean ground beef
- Prepare 1 onion, diced
- Prepare 2 Tbsp ginger root, minced
- Take 2 cloves garlic, minced
- Prepare 2 cups bok choy, diced
- Take 1 red bell pepper, diced
- Make ready 2 Tbsp soy sauce
- Get bibb lettuce (can substitute boston lettuce)
Instructions to make Moo Shu Beef Lettuce Wraps:
- Coat large skillet with cooking spray, heat over medium-high heat
- Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
- Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.
So that’s going to wrap it up for this special food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to moo shu beef lettuce wraps cooking. Go on get cooking!
