Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet mustofa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Actor: Fahad Mustafa, Shahzad Sheikh, Soniya Hussain Drama: Mere Humrahi By ARY Digital Fahad Mustafa wet in rain. Album : Balasyik Bersholawat Artis : Mustofa Lagu : Ya Robbibil Mustofa Produksi : Sandi Records Website : www.sandirecord.co.id. Selalu ikuti dan bagikan seluas-luasnya jika menurutmu postingan ini bermanfaat.
Wet Mustofa is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wet Mustofa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook wet mustofa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wet Mustofa:
- Prepare 1 large potato, peeled and julienned, fried
- Make ready 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- Make ready 1 tsp ground chili
- Make ready 1 1/2 tsp ground garlic
- Take 1 tsp ground shallot
- Take 1/2 tsp tamarind powder
- Make ready 1 tsp sugar
- Take 1 tsp oil
Semua barang dijamin sesuai dengan photo. Lutfi Mustofa Ретвитнул(а) Ardhike Indah S. Mungkin udah nanya dan jawabannya, "Bentar, Bapak tanya Om. Selling my sweet, wet, dirty panties.
Step by Step to make Wet Mustofa:
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
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So that’s going to wrap this up with this special food wet mustofa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to wet mustofa cooking. Go on get cooking!
