Simple Garlic Knots
Simple Garlic Knots

Hey everyone, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple garlic knots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple Garlic Knots is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Garlic Knots is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple garlic knots using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Garlic Knots:
  1. Make ready 1 tube (16 oz.) Buttermilk biscuits
  2. Take 1/4 cup unsalted butter
  3. Make ready 2 tbsp. freshly grated parmesan cheese
  4. Prepare 3/4 tsp. garlic powder
  5. Make ready 1/2 tsp. each dried parsley, dried oregano
  6. Make ready 1/4 tsp. salt
Steps to make Simple Garlic Knots:
  1. Preheat the oven to 375°F. Line a baking tray with foil and grease it lightly.
  2. In a small bowl, melt the butter, then stir in the parmesan, garlic powder, parsley, oregano and salt. Set this aside.
  3. Remove the biscuits from the pan and separate them. Then cut each in half so you have 16 pieces.
  4. Lightly flour your hands, then roll each biscuit half into a rope, about 5 in long. Tie each rope into a knot, tucking in the ends. Place them onto the baking tray.
  5. Brush half the butter over the knots, then bake for 8-11 minutes, until golden brown. Once they're done, brush the remaining butter over the finished knots, then serve.

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