Buffalo Chicken Wontons
Buffalo Chicken Wontons

Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a special dish, buffalo chicken wontons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Wontons is one of the most favored of current viral foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Buffalo Chicken Wontons is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken wontons using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Wontons:
  1. Make ready 2 chicken boneless, skinless breast
  2. Prepare 15 wonton wrappers
  3. Get 1/4 cup Ranch
  4. Get 1/2 cup Frank's red hot buffalo sauce
  5. Prepare 1/4 cup cream cheese, softened
  6. Take vegetable oil
Step by Step to make Buffalo Chicken Wontons:
  1. Cook chicken breasts and shred.
  2. Preheat oven to 375.
  3. In a small mixing bowl, mix all ingredients except the wonton wrappers and oil
  4. On a baking sheet lined with parchment paper, line up wontons.
  5. Place 2 tablespoons of the mixture into each wonton. Fold wrapper in half to make a triangle.
  6. Run your finger along the edges with a little bit of water to secure edges.
  7. Brush a little oil on top.
  8. Bake for 15 minutes or until lightly browned.
  9. Serve with ranch or Bleu cheese

So that’s going to wrap this up for this special food buffalo chicken wontons recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to buffalo chicken wontons cooking. Go on get cooking!