Just Mix Easy and Moist Green Tea Cupcakes
Just Mix Easy and Moist Green Tea Cupcakes

Hey everyone, it is Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, just mix easy and moist green tea cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Just Mix Easy and Moist Green Tea Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Just Mix Easy and Moist Green Tea Cupcakes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have just mix easy and moist green tea cupcakes using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Just Mix Easy and Moist Green Tea Cupcakes:
  1. Prepare 200 grams ★White chocolate
  2. Get 50 grams ★Butter
  3. Get 2 ◎Eggs
  4. Take 40 grams ◎Sugar
  5. Get 40 grams ●Cake flour
  6. Take 20 grams ● Matcha
  7. Make ready 2 grams ●Baking powder
  8. Take [Garnish]
  9. Prepare 40 grams White chocolate
Instructions to make Just Mix Easy and Moist Green Tea Cupcakes:
  1. Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning)
  2. While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.)
  3. In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside).
  4. When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C.
  5. While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together.
  6. You just want to whisk until the mixture is uniform!
  7. Sift the dry ingredients from Step 4 into the mixture from Step 7.
  8. Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly.
  9. Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup)
  10. Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate)
  11. Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean).
  12. 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!

So that’s going to wrap this up with this exceptional food just mix easy and moist green tea cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to just mix easy and moist green tea cupcakes cooking. Go on get cooking!