Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hey everyone, it is O’Neill, welcome to our recipe page. Today, we’re going to make a special dish, salmon with garlic butter and capers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon with Garlic Butter and Capers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Prepare 4 tablespoons unsalted butter,
  2. Get softened
  3. Take 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Prepare 3 fat garlic clove, minced
  5. Make ready 1/2 teaspoon coarse kosher salt
  6. Make ready Freshly ground black pepper
  7. Prepare 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Get 2 tablespoons drained capers,
  9. Prepare 1/2 lemon
  10. Prepare Fresh chopped parsley, for serving
Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

So that’s going to wrap it up for this exceptional food salmon with garlic butter and capers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salmon with garlic butter and capers cooking. Go on get cooking!