No Bake Matcha Cheesecake
No Bake Matcha Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake matcha cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

No Bake Matcha Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. No Bake Matcha Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake Matcha Cheesecake:
  1. Take For the cookie crust:
  2. Take 120 gr oreo crumbs without sugar filling
  3. Prepare 75 gr unsalted butter, melted
  4. Make ready For the cheesecake filling:
  5. Make ready 500 gr cream cheese, room temperature
  6. Make ready 80 gr granulated sugar
  7. Prepare 275 ml whipped cream, whip until thickened
  8. Take 275 gr plain Greek yoghurt
  9. Make ready 3 tsp gelatin powder
  10. Get 1,5 tbsp water
  11. Make ready 2 tbsp matcha powder
  12. Get 2 tbsp hot water
Steps to make No Bake Matcha Cheesecake:
  1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes.
  2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined.
  3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
  4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
  5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer.
  6. Enjoy! 😋

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