Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it is Griffin, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Marinade (mix well in a bowl);
  3. Make ready 1 Tbsp Soy Sauce
  4. Make ready 1 tsp Rice Vinegar
  5. Prepare 2 tsp Corn Flour
  6. Get Sauce (mix well in a bowl);
  7. Make ready 1/3 cup Rice Vinegar
  8. Take 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Take 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Get 1 Tbsp Sesame Oil
  14. Get Frying;
  15. Make ready 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Prepare 1 Tbsp Szechuan Peppercorn
  18. Take 8 pc Dried Chillies (halved, soak in warm water)
  19. Get 100 g Peanuts (finely grounded in a food processor)
  20. Take 3 Tbsp Cooking Oil (for stir frying)
  21. Make ready 2 Tbsp Cooking Oil (for sauce)
  22. Take as needed Spring Onions (sliced thinly, for garnish)
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that is going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chicken in szechuan-style chilli bean peanut sauce cooking. Go on get cooking!