Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, ogura matcha cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ogura Matcha Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ogura Matcha Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogura Matcha Cake:
- Prepare 65 g flour
- Take 15 gr maizena
- Make ready 20 gr green tea powder
- Get 60 cc milk
- Take 65 cc cooking oil
- Get 5 eggs, separated yolks and white
- Take 1 egg
- Get 100 gr sugar
- Take 1/4 tsp cream of tartar
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
So that is going to wrap this up with this special food ogura matcha cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ogura matcha cake cooking. Go on get cooking!